Gabriela Pérez

Project Manager

Gabriela Pérez is an Industrial Process Engineering specialising in project management in Barcelona. She was the curator for the Barcelona World Capital of Sustainable Food 2021 (CMAS) in Pla Estratègic Metropolità de Barcelona (PEMB) and currently works as a researcher for the Food Shift and FOSTER projects at Fab Lab Barcelona. Previously, she was the event production leader at Ouishare.net, event manager at Soko.tech and Educational project leader for Aquapioneers.io, all based in Barcelona, Spain. Her goal is to help in the design, innovation and diffusion of new mechanisms to adapt to the current needs of our environment and contribute to a sustainable future for the next generations.