Gabriela Pérez is an Industrial Process Engineering specialising in project management in Barcelona. She was the curator for the Barcelona World Capital of Sustainable Food 2021 (CMAS) in Pla Estratègic Metropolità de Barcelona (PEMB) and currently works as a researcher for the Food Shift and FOSTER projects at Fab Lab Barcelona. Previously, she was the event production leader at Ouishare.net, event manager at Soko.tech and Educational project leader for Aquapioneers.io, all based in Barcelona, Spain. Her goal is to help in the design, innovation and diffusion of new mechanisms to adapt to the current needs of our environment and contribute to a sustainable future for the next generations.
Executive Director
Educational Programs Lead
MDEF Co-Director, Strategic Advisor and IAAC Board Member
Future Learning Lead
Action Research Lead
Strategic Partnerships Lead
Strategic Projects Lead
Fabrication Expert
Distributed Design Expert
Future Learning Expert
Additive Manufacturing Expert
Communities Expert
Programs Coordinator
Hardware and Software Expert
Sense Making Expert
Systemic Design Expert
Communities Development Researcher
Art Director
Audiovisual Maker
Communications Coordinator
Communications Officer
Project Manager
Digital Fabrication
Materials & Textiles
Team Assistant
Materials and Textiles Strategic Advisor
Productive Cities Strategic Advisor